 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
This recipe is from Sunset Favorites II. This combines mustard which my daughter likes with a vegetable. Ingredients:
2 lbs carrots, cut into 1/4 inch slanting slices |
1/2 cup water |
3 tablespoons butter or 3 tablespoons margarine |
3 tablespoons dijon mustard |
2 tablespoons brown sugar |
parsley, chopped |
Directions:
1. Combine carrots and water in a 3 quart pan.
2. Bring to a boil over high heat.
3. Cover, reduce heat to medium, and cook until crisp-tender.(about 10 minutes).
4. Drain well.
5. Stir in butter, mustard, and sugar.
6. Cook, stirring, until carrots are glazed(1 to 2 minutes).
7. Sprinkle with parsley.
|
|