Directions:
- Cook carrots until soft.
- While carrots cook, mix together all other ingredients.
- When carrots are soft, drain excess water and then add sauce and keep on low heat until sauce is warm and butter is melted.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.69 Kcal (296 kJ) | ||
| Calories from fat | 39.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 66.94mg | 3% | |
| Potassium | 142.21mg | 3% | |
| Total Carbs | 7.57g | 3% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.6mg | 4% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 105.67 Kcal (442 kJ) | ||
| Calories from fat | 59.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 7% | |
|---|---|---|---|
| Cholesterol | 17.12mg | 4% | |
| Sodium | 100.07mg | 3% | |
| Potassium | 212.6mg | 3% | |
| Total Carbs | 11.32g | 3% | |
| Sugars | 8.62g | 23% | |
| Dietary Fiber | 2.63g | 7% | |
| Protein | 1.04g | 1% | |
| Vitamin C | 2.6mg | 3% | |
| Vitamin A | 0.9mg | 21% | |
| Iron | 0.9mg | 4% | |
| Calcium | 34.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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