Directions:
- Bring all ingredients to boil in heavy large skillet. Reduce heat to medium; cover and simmer until carrots are crisp-tender, about 8 minutes. Uncover; cook until juices are reduced to glaze, about 5 minutes. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.88 Kcal (510 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 80.56mg | 3% | |
| Potassium | 366.63mg | 8% | |
| Total Carbs | 17.45g | 6% | |
| Sugars | 11.22g | 45% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 1.2mg | 40% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 87.03 Kcal (364 kJ) | ||
| Calories from fat | 36.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 9% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 5% | |
| Sodium | 57.52mg | 3% | |
| Potassium | 261.8mg | 8% | |
| Total Carbs | 12.46g | 6% | |
| Sugars | 8.01g | 45% | |
| Dietary Fiber | 2.43g | 14% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 4.9mg | 11% | |
| Vitamin A | 0.9mg | 40% | |
| Calcium | 32.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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