Glazed Orange Carrots Recipe

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Ingredients:

Serving

Directions:

Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain.
Melt butter in a large skillet; stir in orange juice concentrate and brown sugar. Add carrots and parsley; stir to coat. Cook and stir for 1-2 minutes or until glaze is thickened. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.36 Kcal (533 kJ)
Calories from fat	34.62 Kcal
		% Daily Value*
Total Fat	3.85g	6%
Cholesterol	10.18mg	3%
Sodium	106.79mg	4%
Potassium	575.9mg	12%
Total Carbs	22.83g	8%
Sugars	15.06g	60%
Dietary Fiber	4.69g	19%
Protein	1.83g	4%
Vitamin C	27.1mg	45%
Vitamin A	1.6mg	52%
Iron	0.1mg	1%
Calcium	59.2mg	6%

Amount Per 100 g
Calories	73.96 Kcal (310 kJ)
Calories from fat	20.1 Kcal
		% Daily Value*
Total Fat	2.23g	6%
Cholesterol	5.91mg	3%
Sodium	62.01mg	4%
Potassium	334.43mg	12%
Total Carbs	13.26g	8%
Sugars	8.74g	60%
Dietary Fiber	2.72g	19%
Protein	1.06g	4%
Vitamin C	15.7mg	45%
Vitamin A	0.9mg	52%
Iron	0.1mg	1%
Calcium	34.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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