Directions:
- Place carrots in large saucepan; sprinkle with salt and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, about 8 minutes. Drain well.
- Return carrots to the pan; add brown sugar, butter, mustard and pepper. Cook and stir over low heat until well coated. Sprinkle with parsley. Serve with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.95 Kcal (586 kJ) | ||
| Calories from fat | 40.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 198.47mg | 8% | |
| Potassium | 393.78mg | 8% | |
| Total Carbs | 25.1g | 8% | |
| Sugars | 19.05g | 76% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 0.3mg | 2% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 101.85 Kcal (426 kJ) | ||
| Calories from fat | 29.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 7% | |
|---|---|---|---|
| Cholesterol | 8.33mg | 4% | |
| Sodium | 144.44mg | 8% | |
| Potassium | 286.57mg | 8% | |
| Total Carbs | 18.27g | 8% | |
| Sugars | 13.87g | 76% | |
| Dietary Fiber | 2.59g | 14% | |
| Protein | 1g | 3% | |
| Vitamin C | 5.9mg | 14% | |
| Vitamin A | 0.9mg | 40% | |
| Iron | 0.2mg | 2% | |
| Calcium | 39.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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