Directions:
- Line two 9 x 13-inch baking pans with non-stick foil or butter traditional pans.
- To prepare marinade, saute minced sweet onion in butter over low heat until onion is soft and translucent.
- Add poppy seeds, garlic powder, Worcestershire sauce, mustard, and brown sugar.
- Stir until brown sugar is melted into the sauce.
- Remove from heat and stir in parsley.
- Set marinade aside.
- Slice the buns in half.
- Spread bottoms of buns with a thin layer of horseradish mayonnaise.
- Fold ham slices to fit the bottom of each bun.
- Repeat with Swiss cheese slices, folding to fit buns.
- Replace bun tops.
- Place ham and cheese buns into prepared baking pans.
- Pour marinade evenly over both pans of buns.
- Cover tightly with foil. Refrigerate overnight.
- Preheat oven to 350°F
- Bake marinated buns covered for 25 minutes.
- Remove foil and bake an additional 10 minutes.
- Notes: Use pre-baked dinner rolls.
- If you make your own yeast dinner rolls, all the better.
- If you're on a budget, adjust this method to use large yeast hot dog rolls, cut into thirds (you may need to adjust the baking time).
- Horseradish mayonnaise is easy to make at home, but there are decent commercial varieties to use as a shortcut.
- You can use regular mayonnaise if you need to avoid horseradish.
- For the ham, I used a rosemary sun-dried tomato deli ham, but feel free to use your favorite.
- Just be sure it is sliced very thin and use a high-grade, low-moisture ham for best results.
- Yield: 24 appetizer servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.24 Kcal (2408 kJ) | ||
| Calories from fat | 230.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 39% | |
|---|---|---|---|
| Cholesterol | 173.56mg | 58% | |
| Sodium | 1905.74mg | 79% | |
| Potassium | 529.54mg | 11% | |
| Total Carbs | 44.84g | 15% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 42.48g | 85% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.4mg | 24% | |
| Calcium | 286.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 227.25 Kcal (951 kJ) | ||
| Calories from fat | 90.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 39% | |
|---|---|---|---|
| Cholesterol | 68.56mg | 58% | |
| Sodium | 752.87mg | 79% | |
| Potassium | 209.2mg | 11% | |
| Total Carbs | 17.72g | 15% | |
| Sugars | 2.19g | 22% | |
| Dietary Fiber | 1.19g | 12% | |
| Protein | 16.78g | 85% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.7mg | 24% | |
| Calcium | 113.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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