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Brandied Butter-Cream Carrots Recipe

Brandied Butter-Cream Carrots Recipe

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Ingredients:

Serving

1 lb fresh carrot, peeled and sliced on the diagonal into 1/2-in slices
1 1/2 cups water
2 tbsp butter
2 tbsp cream
1/2 tsp sugar
1 pinch salt
fresh ground black pepper ( couple of twists)
1/8 tsp garlic granules (optional)
2 tbsp brandy
1 tbsp chopped fresh parsley, plus additional for garnish (or chervil or chives)

Directions:

Place the prepared carrots in a 2-quart saucepan.
Add water; bring to a boil then reduce heat, cover and simmer until carrots are tender crisp (about 20 to 25 minutes, no more!).
When the carrots are tender crisp, drain and add the remaining ingredients to the carrots in the pan, stirring gently to coat.
Serve the brandied carrots hot, sprinkled with fresh snipped parsley (or chervil -or- chives, as you wish).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.93 Kcal (527 kJ)
Calories from fat	59.95 Kcal
		% Daily Value*
Total Fat	6.66g	10%
Cholesterol	18.04mg	6%
Sodium	108.71mg	5%
Potassium	380.04mg	8%
Total Carbs	12.04g	4%
Sugars	5.99g	24%
Dietary Fiber	3.43g	14%
Protein	1.46g	3%
Vitamin C	8.2mg	14%
Vitamin A	1.2mg	40%
Iron	0.1mg	0%
Calcium	57.4mg	6%

Amount Per 100 g
Calories	55.8 Kcal (234 kJ)
Calories from fat	26.57 Kcal
		% Daily Value*
Total Fat	2.95g	10%
Cholesterol	7.99mg	6%
Sodium	48.17mg	5%
Potassium	168.41mg	8%
Total Carbs	5.33g	4%
Sugars	2.65g	24%
Dietary Fiber	1.52g	14%
Protein	0.65g	3%
Vitamin C	3.6mg	14%
Vitamin A	0.5mg	40%
Calcium	25.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.4

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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