Directions:
- Place 1 in. of water, carrots and salt in a large saucepan; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
- Return carrots to pan; add the brown sugar, butter, mustard and pepper. Cook and stir over low heat until well coated. Sprinkle with parsley. Serve with a slotted spoon. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.6 Kcal (781 kJ) | ||
| Calories from fat | 53.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 264.63mg | 11% | |
| Potassium | 525.04mg | 11% | |
| Total Carbs | 33.47g | 11% | |
| Sugars | 25.41g | 102% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 0.4mg | 2% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 101.85 Kcal (426 kJ) | ||
| Calories from fat | 29.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 9% | |
|---|---|---|---|
| Cholesterol | 8.33mg | 5% | |
| Sodium | 144.44mg | 11% | |
| Potassium | 286.57mg | 11% | |
| Total Carbs | 18.27g | 11% | |
| Sugars | 13.87g | 102% | |
| Dietary Fiber | 2.59g | 19% | |
| Protein | 1g | 4% | |
| Vitamin C | 5.9mg | 18% | |
| Vitamin A | 0.9mg | 53% | |
| Iron | 0.2mg | 2% | |
| Calcium | 39.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sweet 'n' Tangy Carrots
Carrots, sliced, Salt, Brown sugar, Butter, Dijon mustard and 2 more.. -
Pretty to Look at Brown Sugar Glazed Carrots
Carrot , cut into 1/4 inch diagonal slices (12 to 14 medi... and 5 more.. -
Chili Con Carrot
Carrot, diced, Sour cream, Yellow onion, diced and 4 more.. -
Scalloped Carrots
Carrots, peeled and sliced 1/4-inch thick, Butter and 12 more.. -
Carrot Salad
Carrots, Lemon juice, Vegetable oil, Sugar, Dijon mustard and 4 more.. -
Grilled Cheddar Cheese and Ham Sandwiches
Butter, room temperature, Dijon mustard and 7 more.. -
Orange-Glazed Carrot Ribbons
Carrots, peeled, Orange juice, Dark brown sugar, Butter and 3 more.. -
orange and ginger carrots
Carrots, peeled and cut into sticks, Ground ginger and 5 more.. -
Sweet Carrots With Pecans
Carrots, sliced (or 2 lbs baby carrots) and 8 more.. -
Carrot Raisin Bread
Carrots, cut up, Orange zest, Cinnamon, Nutmeg, Flour and 8 more.. -
Saucy Spiced Carrots
Carrot, Ketchup, Light brown sugar, Butter and 1 more.. -
Sesame Glazed Carrots
Carrots, peeled and sliced, Water, Brown sugar, Butter and 3 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
