Directions:
- Scrape carrots and cut into 1-inch slices.
- Boil in water with salt and white sugar about 25 minutes or until tender; drain off liquid.
- Melt butter in saucepan with brown sugar and orange juice. Add Grand Marnier.
- When mixture bubbles, add carrots and grapes.
- Do not over cook.
- Note: The grapes need to be seedless and they can be either red or green.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.11 Kcal (884 kJ) | ||
| Calories from fat | 76.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 153.17mg | 6% | |
| Potassium | 325.82mg | 7% | |
| Total Carbs | 33.34g | 11% | |
| Sugars | 21.7g | 87% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.6mg | 3% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 147.14 Kcal (616 kJ) | ||
| Calories from fat | 53.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 13% | |
|---|---|---|---|
| Cholesterol | 14.19mg | 7% | |
| Sodium | 106.76mg | 6% | |
| Potassium | 227.09mg | 7% | |
| Total Carbs | 23.23g | 11% | |
| Sugars | 15.12g | 87% | |
| Dietary Fiber | 2.73g | 16% | |
| Protein | 1.77g | 5% | |
| Vitamin C | 11.7mg | 28% | |
| Vitamin A | 0.6mg | 28% | |
| Iron | 0.4mg | 3% | |
| Calcium | 32.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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