Directions:
- Cube the chicken into bite sized pieces, add to a hot pan. Cook for 2 mins and add a 1/4 cup water to loose from bottom of pan. Turn and immediately add the cabbage. Stir frequently until cabbage starts to wilt and chicken is cooked through.
- Add mustard, soy sauce, garlic powder, salt and pepper.
- Pour all into a bowl and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.85 Kcal (644 kJ) | ||
| Calories from fat | 28.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 5% | |
|---|---|---|---|
| Cholesterol | 58.54mg | 20% | |
| Sodium | 585.94mg | 24% | |
| Potassium | 598.85mg | 13% | |
| Total Carbs | 11.41g | 4% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 22.09g | 44% | |
| Vitamin C | 66mg | 110% | |
| Iron | 0.2mg | 1% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 53.51 Kcal (224 kJ) | ||
| Calories from fat | 9.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 5% | |
|---|---|---|---|
| Cholesterol | 20.36mg | 20% | |
| Sodium | 203.79mg | 24% | |
| Potassium | 208.28mg | 13% | |
| Total Carbs | 3.97g | 4% | |
| Sugars | 1.91g | 22% | |
| Dietary Fiber | 1.93g | 22% | |
| Protein | 7.68g | 44% | |
| Vitamin C | 22.9mg | 110% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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