Directions:
- In a bowl, form a paste using the vegetable oil, mustard, caraway seeds, garlic powder, salt, and pepper. Rub over the pork roast, and let sit about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange the onions in the bottom of a large roasting pan. Pour in the beer. Place the roast, fat side down, on top of the onions. Cover the pan with foil.
- Roast 1 hour in the preheated oven. Remove foil, turn roast, and score the fat. Continue roasting 2 1/2 hours, or to a minimum internal temperature of 145 degrees F (63 degrees C). Remove from heat, reserving pan juices, and let sit about 20 minutes before slicing thinly.
- In a saucepan, bring the reserved pan juices to a boil. Mix in the butter and cornstarch to thicken, reduce heat, and simmer 5 to 10 minutes. Serve with the sliced pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 856.19 Kcal (3585 kJ) | ||
| Calories from fat | 620.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.99g | 106% | |
|---|---|---|---|
| Cholesterol | 157.85mg | 53% | |
| Sodium | 4440.17mg | 185% | |
| Potassium | 948.76mg | 20% | |
| Total Carbs | 7.4g | 2% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 46.47g | 93% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 241.14 Kcal (1010 kJ) | ||
| Calories from fat | 174.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 106% | |
|---|---|---|---|
| Cholesterol | 44.46mg | 53% | |
| Sodium | 1250.52mg | 185% | |
| Potassium | 267.21mg | 20% | |
| Total Carbs | 2.08g | 2% | |
| Sugars | 0.48g | 7% | |
| Dietary Fiber | 0.5g | 7% | |
| Protein | 13.09g | 93% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.9mg | 18% | |
| Calcium | 13.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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