Directions:
- In a large bowl, toss lettuce, spinach and cabbage; cover and refrigerate. In a small bowl, combine remaining ingredients; cover and refrigerate. Just before serving, pour dressing over the salad and toss to coat. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.32 Kcal (705 kJ) | ||
| Calories from fat | 123.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 21% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 237.88mg | 10% | |
| Potassium | 234.96mg | 5% | |
| Total Carbs | 10.82g | 4% | |
| Sugars | 8.58g | 34% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 24.8mg | 41% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 132.23 Kcal (554 kJ) | ||
| Calories from fat | 97.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 21% | |
|---|---|---|---|
| Cholesterol | 6.05mg | 3% | |
| Sodium | 186.89mg | 10% | |
| Potassium | 184.59mg | 5% | |
| Total Carbs | 8.5g | 4% | |
| Sugars | 6.74g | 34% | |
| Dietary Fiber | 1.38g | 7% | |
| Protein | 1.17g | 3% | |
| Vitamin C | 19.5mg | 41% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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