Directions:
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Arrange the cabbage wedges into the bottom of a large metal baking dish. Pour the water into the dish. Place a teaspoon of butter on each cabbage wedge. Season liberally with garlic powder, seasoned salt, and pepper. Cover the dish with aluminum foil.
- Place the dish on the preheated grill; cook until cabbage is tender, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.93 Kcal (263 kJ) | ||
| Calories from fat | 34.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 166.56mg | 7% | |
| Potassium | 196.43mg | 4% | |
| Total Carbs | 6.95g | 2% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 42mg | 70% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 49.86 Kcal (209 kJ) | ||
| Calories from fat | 27.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 6% | |
|---|---|---|---|
| Cholesterol | 8.06mg | 3% | |
| Sodium | 131.97mg | 7% | |
| Potassium | 155.64mg | 4% | |
| Total Carbs | 5.51g | 2% | |
| Sugars | 2.7g | 14% | |
| Dietary Fiber | 2.71g | 14% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 33.3mg | 70% | |
| Calcium | 37.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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