Directions:
- Melt butter in nonreactive Dutch oven or large pot over medium-high heat.
- Add chicken; cook 10 minutes.
- Add mushrooms; cook 5 minutes.
- Drain excess liquid.
- Stir in broth, picante sauce, garlic powder, salt, pepper and oregano; simmer 15 to 20 minutes.
- Serve over rice, noodles or baked potatoes, if desired.
- Top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.94 Kcal (1243 kJ) | ||
| Calories from fat | 136.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Cholesterol | 100.85mg | 34% | |
| Sodium | 853.48mg | 36% | |
| Potassium | 658.41mg | 14% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 33.78g | 68% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.4mg | 30% | |
| Calcium | 235.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 96.49 Kcal (404 kJ) | ||
| Calories from fat | 44.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 23% | |
|---|---|---|---|
| Cholesterol | 32.77mg | 34% | |
| Sodium | 277.33mg | 36% | |
| Potassium | 213.94mg | 14% | |
| Total Carbs | 1.85g | 2% | |
| Sugars | 0.66g | 8% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 10.98g | 68% | |
| Vitamin C | 1.9mg | 10% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.8mg | 30% | |
| Calcium | 76.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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