Chicken Fiesta Recipe

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Ingredients:

Serving

2 tbsp butter
2 lbs boneless skinless chicken breast halves, cut into 1-inch cubes
1 1/2 lbs mushrooms, sliced
1 cup reduced-sodium chicken broth
1 1/2 cups picante sauce
1 tbsp garlic powder
1/2 tsp salt
1/2 tsp fresh ground pepper
1 tsp dried oregano
1 cup grated monterey jack cheese , and colby cheeses

Directions:

Melt butter in nonreactive Dutch oven or large pot over medium-high heat.
Add chicken; cook 10 minutes.
Add mushrooms; cook 5 minutes.
Drain excess liquid.
Stir in broth, picante sauce, garlic powder, salt, pepper and oregano; simmer 15 to 20 minutes.
Serve over rice, noodles or baked potatoes, if desired.
Top with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.94 Kcal (1243 kJ)
Calories from fat	136.54 Kcal
		% Daily Value*
Total Fat	15.17g	23%
Cholesterol	100.85mg	34%
Sodium	853.48mg	36%
Potassium	658.41mg	14%
Total Carbs	5.68g	2%
Sugars	2.03g	8%
Dietary Fiber	1.49g	6%
Protein	33.78g	68%
Vitamin C	5.7mg	10%
Vitamin A	0.3mg	11%
Iron	5.4mg	30%
Calcium	235.8mg	24%

Amount Per 100 g
Calories	96.49 Kcal (404 kJ)
Calories from fat	44.37 Kcal
		% Daily Value*
Total Fat	4.93g	23%
Cholesterol	32.77mg	34%
Sodium	277.33mg	36%
Potassium	213.94mg	14%
Total Carbs	1.85g	2%
Sugars	0.66g	8%
Dietary Fiber	0.49g	6%
Protein	10.98g	68%
Vitamin C	1.9mg	10%
Vitamin A	0.1mg	11%
Iron	1.8mg	30%
Calcium	76.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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