Mushrooms With Chipotle Chiles Recipe

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Ingredients:

Serving

Directions:

Soak the dried chillies in a bowl of hot water for about 10 minutes until they are softened.
Drain, cut off stalks, then slit the chillies and scrape out the seeds.
Chop the flesh finely.
Trim the mushrooms, then clean them with a damp cloth or kitchen paper.
If they are large, cut them in half.
Heat the oil in a large frying pan.
Add the onion, garlic, chillies and mushrooms and stir until evenly coated in the oil.
Fry for 6 to 8 minutes, stirring occasionally, until the onion and mushrooms are tender.
Season to taste and spoon into a serving dish.
Chop some of the coriander, leaving some whole leaves and use to garnish.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.38 Kcal (429 kJ)
Calories from fat	81.69 Kcal
		% Daily Value*
Total Fat	9.08g	14%
Sodium	4.4mg	0%
Potassium	253.38mg	5%
Total Carbs	4.08g	1%
Sugars	2.14g	9%
Dietary Fiber	1.09g	4%
Protein	2.34g	5%
Vitamin C	3mg	5%
Iron	0.7mg	4%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	104.04 Kcal (436 kJ)
Calories from fat	83.02 Kcal
		% Daily Value*
Total Fat	9.22g	14%
Sodium	4.47mg	0%
Potassium	257.5mg	5%
Total Carbs	4.15g	1%
Sugars	2.18g	9%
Dietary Fiber	1.1g	4%
Protein	2.38g	5%
Vitamin C	3mg	5%
Iron	0.7mg	4%
Calcium	8.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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