Curried Indian Shrimp Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp vegetable oil
2 cups chopped onions
4 large garlic cloves, minced
1 1/2 tsp garam masala
1 1/2 tsp curry powder
1 1/2 tsp ground coriander
1 tsp turmeric
1/2 tsp cayenne pepper
1 (28 oz) can diced tomatoes with juice
1 cup plain yogurt
2 tbsp vegetable oil
2 lbs raw large shrimp, peeled, deveined
1 (14 oz) can unsweetened coconut milk
1/2 cup chopped cilantro
1/2 cup chopped green onion
1 1/2 tbsp lemon juice

Directions:

Heat 2 tbsps oil in a nonstick skillet over med heat and saute the onions until golden. add garlic and all the spices and cook for 1 minute Cool until warm. Puree tomatoes and their juices with the yoghurt until smooth.
Add onion mix and puree to almost smooth, season with salt and pepper.
This can be made one day in advance. Cover and refrigerate.
Heat the remaining oil in a heavy ,deep skillet over med/high heat and saute the shrimp for 2 minutes.
Stir in the coconut milk, cilantro, green onions, lemon juice and prepared tomato sauce.
Simmer for a furthur 4 mins , until shrimp are pink in the middle.
Serve with basmati rice.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	917.12 Kcal (3840 kJ)
Calories from fat	544.32 Kcal
		% Daily Value*
Total Fat	60.48g	93%
Cholesterol	139.48mg	46%
Sodium	2628.5mg	110%
Potassium	515.6mg	11%
Total Carbs	77.5g	26%
Sugars	7.43g	30%
Dietary Fiber	4.82g	19%
Protein	21.52g	43%
Vitamin C	13.9mg	23%
Iron	3.2mg	18%
Calcium	179.6mg	18%

Amount Per 100 g
Calories	197.94 Kcal (829 kJ)
Calories from fat	117.48 Kcal
		% Daily Value*
Total Fat	13.05g	93%
Cholesterol	30.1mg	46%
Sodium	567.3mg	110%
Potassium	111.28mg	11%
Total Carbs	16.73g	26%
Sugars	1.6g	30%
Dietary Fiber	1.04g	19%
Protein	4.64g	43%
Vitamin C	3mg	23%
Iron	0.7mg	18%
Calcium	38.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Shrimp with Masala and Coconut

Vegetable oil, Chopped onions, Garlic, minced and 13 more..
Shrimp With Spicy Masala

Vegetable oil, Onions, chopped, Chopped fresh garlic and 13 more..
Spiced Chicken and Vegetable Couscous

Boned , skinned chicken breasts, Salt, Pepper, Olive oil and 14 more..
Red Curried Tofu

Uncooked long-grain rice, Dark sesame oil and 13 more..
Shahi Paneer

Cooking oil, Onion, thinly sliced, Garlic, minced and 11 more..
Spicy Lentils

Red lentils, Butter, Onion, chopped finely and 7 more..
Sweet Potato Chili

Italian sausage, Onions, peeled and chopped and 11 more..
Mulligatawny Soup

Vegetable oil, Chopped onions (about 1 lb) and 13 more..
Indian-Style Potatoes - Khatta Aloo

Vegetable oil, Ground cumin, Caraway seed, Cumin seed and 13 more..
Curry Chicken

Vegetable oil and 15 more..
Indonesian Chicken

Vegetable oil, Bone-in chicken breasts, Onions, sliced and 11 more..
Chana Masala

Vegetable oil, Onion, minced, Garlic clove, minced and 12 more..