Mushrooms With Balsamic Vinegar Recipe

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Ingredients:

Serving

5 tbsp extra virgin olive oil
3 garlic cloves, chopped
1 lb fresh mushrooms , cut into strips
3 tbsp balsamic vinegar , of modena monari federzoni
3 tbsp dry white wine
salt and pepper

Directions:

Gently fry the garlic in the oil for a minute or two, without browning.
Add the mushrooms and cook for two minutes, stirring occasionally.
Add the Balsamic vinegar of Modena Monari Federzoni, and wine, and cook for an additional two minutes.
Add salt and pepper and serve with slices of fried soya bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.44 Kcal (885 kJ)
Calories from fat	166.7 Kcal
		% Daily Value*
Total Fat	18.52g	28%
Sodium	9.73mg	0%
Potassium	391.01mg	8%
Total Carbs	6.51g	2%
Sugars	4.2g	17%
Dietary Fiber	1.18g	5%
Protein	3.54g	7%
Vitamin C	3mg	5%
Iron	1.3mg	7%
Calcium	11.7mg	1%

Amount Per 100 g
Calories	134.54 Kcal (563 kJ)
Calories from fat	106.08 Kcal
		% Daily Value*
Total Fat	11.79g	28%
Sodium	6.19mg	0%
Potassium	248.81mg	8%
Total Carbs	4.15g	2%
Sugars	2.67g	17%
Dietary Fiber	0.75g	5%
Protein	2.25g	7%
Vitamin C	1.9mg	5%
Iron	0.8mg	7%
Calcium	7.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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