Ingredients:
- 1 tbsp meat drippings (we use the oil) or 1 tbsp bacon drippings (we use the oil) or 2 tbsp olive oil ( we use the oil)
- black pepper (as much as you wish)
Directions:
- Shred the cabbage, discarding the outside leaves and the stock.
- Plunge it into boiling salted water and cook for 3 to 5 minutes, drain and press out all moisture.
- Sweat the onions in the fat or oil, when transparent, turn up the heat to brown slightly.
- Stir in the brown sugar, salt and pepper.
- Cook until coloured a little more, then incorporate the cabbage, reheat.
- Sprinkle lightly with caraway seed, if desired, when serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.78 Kcal (418 kJ) | ||
| Calories from fat | 36.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 7.24mg | 2% | |
| Sodium | 429.18mg | 18% | |
| Potassium | 339.35mg | 7% | |
| Total Carbs | 15.07g | 5% | |
| Sugars | 7.77g | 31% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 59.8mg | 100% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 46.9 Kcal (196 kJ) | ||
| Calories from fat | 17.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 6% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 2% | |
| Sodium | 201.74mg | 18% | |
| Potassium | 159.52mg | 7% | |
| Total Carbs | 7.08g | 5% | |
| Sugars | 3.65g | 31% | |
| Dietary Fiber | 2.65g | 23% | |
| Protein | 0.98g | 4% | |
| Vitamin C | 28.1mg | 100% | |
| Calcium | 35.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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