Mushrooms in White Wine Sauce Recipe

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Mushrooms in White Wine Sauce
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Ingredients:

Directions:

  1. Heat oil in a large skillet over medium heat. Stir in onions and garlic, and cook until tender, about 5 minutes. Stir in mushrooms, 1/2 cup water, wine, and chicken bouillon. Season with basil, salt, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Mix together cornstarch with 1/4 cup water. Stir into mushrooms, and cook until thickened, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.35 Kcal (295 kJ)
Calories from fat 27.72 Kcal
% Daily Value*
Total Fat 3.08g 5%
Cholesterol 0.09mg 0%
Sodium 165.7mg 7%
Potassium 307.91mg 7%
Total Carbs 5.84g 2%
Sugars 2.32g 9%
Dietary Fiber 1.51g 6%
Protein 4.09g 8%
Vitamin C 2.3mg 4%
Iron 1.1mg 6%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 53.13 Kcal (222 kJ)
Calories from fat 20.94 Kcal
% Daily Value*
Total Fat 2.33g 5%
Cholesterol 0.07mg 0%
Sodium 125.14mg 7%
Potassium 232.54mg 7%
Total Carbs 4.41g 2%
Sugars 1.75g 9%
Dietary Fiber 1.14g 6%
Protein 3.09g 8%
Vitamin C 1.7mg 4%
Iron 0.8mg 6%
Calcium 12.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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