Italian Garden Sauce Recipe

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Ingredients:

Serving

1 lb johnsonville mild ground italian sausage
8 cups diced peeled fresh tomatoes
2 medium green peppers, diced
1 large onion, diced
1 to 2 garlic cloves, minced
1 can (15 oz) tomato sauce
1-1/2 cups water
2 tbsp dried parsley flakes
1 tbsp dried oregano
1 tbsp dried basil
1 tbsp italian seasoning
1 tsp salt
cooked pasta

Directions:

In a large Dutch oven, brown and crumble sausage; drain. Add tomatoes, green peppers, onion, garlic, tomato sauce, water and seasonings. Cook, uncovered, for 2-1/2 hours or until sauce reaches desired thickness. Serve over pasta. Yield: about 9 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.99 Kcal (641 kJ)
Calories from fat	96.9 Kcal
		% Daily Value*
Total Fat	10.77g	17%
Cholesterol	21mg	7%
Sodium	590.76mg	25%
Potassium	312.7mg	7%
Total Carbs	8.57g	3%
Sugars	4.15g	17%
Dietary Fiber	1.94g	8%
Protein	6.64g	13%
Vitamin C	31.3mg	52%
Iron	0.8mg	4%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	75.31 Kcal (315 kJ)
Calories from fat	47.7 Kcal
		% Daily Value*
Total Fat	5.3g	17%
Cholesterol	10.34mg	7%
Sodium	290.82mg	25%
Potassium	153.94mg	7%
Total Carbs	4.22g	3%
Sugars	2.04g	17%
Dietary Fiber	0.96g	8%
Protein	3.27g	13%
Vitamin C	15.4mg	52%
Iron	0.4mg	4%
Calcium	14.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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