Chicken in Wine Recipe

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Ingredients:

Serving

Directions:

Use some cooking spray in a non-stick skillet, and brown chicken pieces until brown on both sides - about 6 - 8 minutes. Transfer chicken to a 13 X 9 baking pan.
Place onion and garlic in the same skillet and cook, stirring, until onion is translucent - about 2 minutes. Add mushrooms, and cook another minute. Stir in the remaining ingredients, and cook another minute. Pour vegetable mixture evenly over the chicken. Cover with foil and bake at 350 F for 25 minutes.
Remove foil and bake an additional 15 minutes, or until the chicken is thoroughly cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.22 Kcal (2165 kJ)
Calories from fat	306.36 Kcal
		% Daily Value*
Total Fat	34.04g	52%
Cholesterol	204.08mg	68%
Sodium	357.65mg	15%
Potassium	602.82mg	13%
Total Carbs	5.11g	2%
Sugars	2.8g	11%
Dietary Fiber	0.95g	4%
Protein	42.01g	84%
Vitamin C	11.9mg	20%
Iron	2.8mg	16%
Calcium	40.6mg	4%

Amount Per 100 g
Calories	166.83 Kcal (698 kJ)
Calories from fat	98.81 Kcal
		% Daily Value*
Total Fat	10.98g	52%
Cholesterol	65.82mg	68%
Sodium	115.36mg	15%
Potassium	194.44mg	13%
Total Carbs	1.65g	2%
Sugars	0.9g	11%
Dietary Fiber	0.31g	4%
Protein	13.55g	84%
Vitamin C	3.8mg	20%
Iron	0.9mg	16%
Calcium	13.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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