Directions:
- Sauté onions in butter in a Dutch oven over medium heat 15 minutes or until golden, stirring often. Stir in flour; cook one minute. Add water and next 8 ingredients. Bring to a boil; reduce heat and simmer, partially covered 30 minutes. Discard bay leaves.
- Ladle soup into 4 individual oven-proof soup bowls. Place on a baking sheet. Add 2 bread slices to each bowl and cover with 2 slices cheese. Broil 5 1/2 inches from heat 2 minutes or until cheese is bubbly. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.48 Kcal (1949 kJ) | ||
| Calories from fat | 187.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 32% | |
|---|---|---|---|
| Cholesterol | 61.75mg | 21% | |
| Sodium | 2275.91mg | 95% | |
| Potassium | 509.81mg | 11% | |
| Total Carbs | 40.06g | 13% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 25.87g | 52% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 466.3mg | 47% | |
| Amount Per 100 g | |||
| Calories | 57.53 Kcal (241 kJ) | ||
| Calories from fat | 23.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 32% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 21% | |
| Sodium | 281.3mg | 95% | |
| Potassium | 63.01mg | 11% | |
| Total Carbs | 4.95g | 13% | |
| Sugars | 0.77g | 25% | |
| Dietary Fiber | 0.41g | 13% | |
| Protein | 3.2g | 52% | |
| Vitamin C | 0.9mg | 12% | |
| Iron | 0.2mg | 9% | |
| Calcium | 57.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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