Directions:
- Melt butter in a large heavy Dutch oven or skillet over medium heat.
- Add/stir in flour to blend.
- Add in mushrooms, wine, broth, onion, garlic and Worcestershire sauce; cook until the mushrooms are tender and the sauce thickens, stirring occasionally (about 40 minutes).
- Season with salt and pepper.
- Transfer to a bowl.
- Sprinkle with chopped fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.71 Kcal (2071 kJ) | ||
| Calories from fat | 233.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.97g | 40% | |
|---|---|---|---|
| Cholesterol | 62.24mg | 21% | |
| Sodium | 753.88mg | 31% | |
| Potassium | 1526.31mg | 32% | |
| Total Carbs | 34.26g | 11% | |
| Sugars | 12g | 48% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 13.77g | 28% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.1mg | 28% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 76.27 Kcal (319 kJ) | ||
| Calories from fat | 36.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 40% | |
|---|---|---|---|
| Cholesterol | 9.59mg | 21% | |
| Sodium | 116.22mg | 31% | |
| Potassium | 235.31mg | 32% | |
| Total Carbs | 5.28g | 11% | |
| Sugars | 1.85g | 48% | |
| Dietary Fiber | 0.85g | 22% | |
| Protein | 2.12g | 28% | |
| Vitamin C | 2mg | 22% | |
| Iron | 0.8mg | 28% | |
| Calcium | 10.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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