Mushrooms in White Wine Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a great side dish for mushroom lovers. I like to make this for holiday dinners instead of the usual vegetable fare. Ingredients:
1/4 cup peanut or vegetable oil |
1/3 cup chopped onion |
1 clove garlic, minced |
1 pound mushrooms, sliced |
3/4 cup water, divided |
1/4 cup dry white wine |
1 cube chicken bouillon |
1/4 teaspoon dried basil |
salt and pepper to taste |
1 tablespoon cornstarch |
Directions:
1. Heat oil in a large skillet over medium heat. Stir in onions and garlic, and cook until tender, about 5 minutes. Stir in mushrooms, 1/2 cup water, wine, and chicken bouillon. Season with basil, salt, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Mix together cornstarch with 1/4 cup water. Stir into mushrooms, and cook until thickened, about 5 minutes.
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