Chicken in Garlic White Wine Cream Sauce Recipe

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Chicken in Garlic White Wine Cream Sauce

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Ingredients:

Serving

Directions:

Lightly brown both sides of chicken in olive oil.
Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent.
Add wine and Worcestershire sauce and cook an additional 2 minutes.
Lower heat and add cream, salt, pepper, basil, and parsley.
Too high of heat will cause the cream to curdle.
Simmer on low 20-25 minutes until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	523.27 Kcal (2191 kJ)
Calories from fat	273.58 Kcal
		% Daily Value*
Total Fat	30.4g	47%
Cholesterol	169.74mg	57%
Sodium	839.74mg	35%
Potassium	1012.05mg	22%
Total Carbs	14.56g	5%
Sugars	12.26g	49%
Dietary Fiber	0.71g	3%
Protein	49.64g	99%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	5%
Iron	1.5mg	8%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	119.04 Kcal (498 kJ)
Calories from fat	62.24 Kcal
		% Daily Value*
Total Fat	6.92g	47%
Cholesterol	38.61mg	57%
Sodium	191.03mg	35%
Potassium	230.23mg	22%
Total Carbs	3.31g	5%
Sugars	2.79g	49%
Dietary Fiber	0.16g	3%
Protein	11.29g	99%
Vitamin C	0.7mg	5%
Iron	0.3mg	8%
Calcium	5.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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