Directions:
- Melt the butter in a large saucepan, add the onion and garlic and cook gently stirring occasionally for a few mins until soft but not colored.
- Add the mushrooms and cook, stirring from time to time, for 10 minutes.
- Pour in the stock and wine, then add the oregano and half the thyme and season with salt and pepper.
- Bring to a boil, cover and simmer gently for 10 mins or until the mushrooms are tender.
- Taste for seasoning and serve hot, sprinkled with the remaining fresh thyme.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 818.81 Kcal (3428 kJ) | ||
| Calories from fat | 34.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 10.16mg | 3% | |
| Sodium | 32538.86mg | 1356% | |
| Potassium | 288.14mg | 6% | |
| Total Carbs | 152.62g | 51% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 250.24 Kcal (1048 kJ) | ||
| Calories from fat | 10.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 6% | |
|---|---|---|---|
| Cholesterol | 3.1mg | 3% | |
| Sodium | 9944.37mg | 1356% | |
| Potassium | 88.06mg | 6% | |
| Total Carbs | 46.64g | 51% | |
| Sugars | 0.69g | 9% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 0.78g | 5% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 0.3mg | 5% | |
| Calcium | 4.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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