Directions:
- Preheat oven to 375F/190°C.
- Melt 2 tablespoons butter in large skillet and saute mushrooms until just cooked. Remove mushrooms with slotted spoon and set aside.
- In same pan, melt 2 tablespoons of butter and add flour to make a roux. Stir for 1-2 minutes. Add cream and stir to combine. Add salt and pepper, sherry and just enough paprika to give a bit of pinkness to the sauce. Stir until heated through.
- Return mushrooms and any juice that has collected to the cream sauce. Pour into greased baking dish.
- Mix breadcrumbs with the melted butter and spread over the mushrooms.
- Bake until brown and hot, about 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.57 Kcal (1447 kJ) | ||
| Calories from fat | 157.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 27% | |
|---|---|---|---|
| Cholesterol | 35.76mg | 12% | |
| Sodium | 348.53mg | 15% | |
| Potassium | 515.42mg | 11% | |
| Total Carbs | 27.41g | 9% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 15% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 156.91 Kcal (657 kJ) | ||
| Calories from fat | 71.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 27% | |
|---|---|---|---|
| Cholesterol | 16.24mg | 12% | |
| Sodium | 158.25mg | 15% | |
| Potassium | 234.03mg | 11% | |
| Total Carbs | 12.44g | 9% | |
| Sugars | 3.91g | 34% | |
| Dietary Fiber | 1.09g | 10% | |
| Protein | 3.35g | 15% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 15% | |
| Calcium | 22.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
