Directions:
- Preheat oven to 375F/190°C.
- Melt 2 tablespoons butter in large skillet and saute mushrooms until just cooked. Remove mushrooms with slotted spoon and set aside.
- In same pan, melt 2 tablespoons of butter and add flour to make a roux. Stir for 1-2 minutes. Add cream and stir to combine. Add salt and pepper, sherry and just enough paprika to give a bit of pinkness to the sauce. Stir until heated through.
- Return mushrooms and any juice that has collected to the cream sauce. Pour into greased baking dish.
- Mix breadcrumbs with the melted butter and spread over the mushrooms.
- Bake until brown and hot, about 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.57 Kcal (1447 kJ) | ||
| Calories from fat | 157.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 27% | |
|---|---|---|---|
| Cholesterol | 35.76mg | 12% | |
| Sodium | 348.53mg | 15% | |
| Potassium | 515.42mg | 11% | |
| Total Carbs | 27.41g | 9% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 15% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 156.91 Kcal (657 kJ) | ||
| Calories from fat | 71.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 27% | |
|---|---|---|---|
| Cholesterol | 16.24mg | 12% | |
| Sodium | 158.25mg | 15% | |
| Potassium | 234.03mg | 11% | |
| Total Carbs | 12.44g | 9% | |
| Sugars | 3.91g | 34% | |
| Dietary Fiber | 1.09g | 10% | |
| Protein | 3.35g | 15% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 15% | |
| Calcium | 22.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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