Directions:
- Heat oil in skillet and add onions and garlic.
- Saute until onions are tender (but do not brown).
- Add tomatoes and tomato sauce.
- Bring to a boil, then reduce heat and simmer 2 minutes.
- Add diced cucuzza, basil, salt and pepper.
- Simmer an additional 20-30 minutes, until cucuzza is tender.
- Add Parmesan cheese before serving, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.52 Kcal (408 kJ) | ||
| Calories from fat | 61.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Sodium | 118.05mg | 5% | |
| Potassium | 72.07mg | 2% | |
| Total Carbs | 10.01g | 3% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 0.2mg | 1% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 44.97 Kcal (188 kJ) | ||
| Calories from fat | 28.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 10% | |
|---|---|---|---|
| Sodium | 54.44mg | 5% | |
| Potassium | 33.24mg | 2% | |
| Total Carbs | 4.62g | 3% | |
| Sugars | 0.75g | 7% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 1.15g | 5% | |
| Vitamin C | 11.9mg | 43% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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