Directions:
- Melt butter in medium saute pan, add the onions to the pan and sauté on medium heat until softened.
- Add the crushed garlic clove and the mushrooms and cook until mushrooms are no longer crisp. Remove and discard the garlic.
- Add the sour cream and the heavy cream to the onions and mushrooms.
- Lower the heat. Keep warm, but do not boil. Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.83 Kcal (343 kJ) | ||
| Calories from fat | 65.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Cholesterol | 22.94mg | 8% | |
| Sodium | 42.16mg | 2% | |
| Potassium | 147.24mg | 3% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 116.5 Kcal (488 kJ) | ||
| Calories from fat | 92.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 11% | |
|---|---|---|---|
| Cholesterol | 32.66mg | 8% | |
| Sodium | 60.02mg | 2% | |
| Potassium | 209.63mg | 3% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 1.31g | 4% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 2.45g | 3% | |
| Vitamin C | 2.9mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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