Steak-Lovers' Leftovers (Sandwiches) Recipe

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Ingredients:

Serving

2 tbsp unsalted butter, plus extra for bread
1 tbsp olive oil
1 cup thinly- sliced onion
3/4 cup thinly- sliced mushroom
1 clove garlic, minced
3/4 cup beef broth
1 1/2 tbsp heavy cream
3 tbsp catsup
1 1/2 tbsp worcestershire sauce
1 tsp dijon mustard
1 lb grilled steak or 1 lb cooked roast beef, thinly-sliced
1 loaf long italian bread

Directions:

Heat 2 tablespoons butter and olive oil in large skillet over medium heat; add onions and cook, stirring occasionally, until golden.
(Note: The original recipe says to cook until golden and crispy . I've never managed to get them crispy, but they're delicious just caramelized.) Using a slotted spoon to allow excess oil to drip back into the skillet, remove onion slices to paper towels to drain.
Reduce heat to moderately low and add mushrooms and garlic to skillet.
Cook in remaining oil, stirring occasionally, until mushrooms begin to turn brown; transfer mixture to a small bowl.
Pour broth into skillet and deglaze, using a wooden spoon to scrape up all the brown bits on the bottom of the pan.
Add cream, catsup, worcestershire and mustard.
(The recipe doesn't say to, but at this point I let it simmer a little while to reduce sauce and thicken a bit.) Cut bread loaf in half horizontally and butter each half lightly.
Cut each half into 4 equal pieces and toast in oven, buttered side up.
Stir sliced beef and mushroom mixture into sauce and heat thoroughly.
Place beef slices on bottom slices of bread, spooning desired amount of sauce over each slice.
Sprinkle caramelized onions over each sandwich and place other half of bread slices on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.7 Kcal (1535 kJ)
Calories from fat	175.73 Kcal
		% Daily Value*
Total Fat	19.53g	30%
Cholesterol	114.81mg	38%
Sodium	423.06mg	18%
Potassium	636.04mg	14%
Total Carbs	10.94g	4%
Sugars	4.93g	20%
Dietary Fiber	0.91g	4%
Protein	34.19g	68%
Vitamin C	3.9mg	7%
Vitamin A	0.1mg	2%
Iron	4mg	22%
Calcium	42.6mg	4%

Amount Per 100 g
Calories	151.04 Kcal (632 kJ)
Calories from fat	72.38 Kcal
		% Daily Value*
Total Fat	8.04g	30%
Cholesterol	47.29mg	38%
Sodium	174.25mg	18%
Potassium	261.97mg	14%
Total Carbs	4.51g	4%
Sugars	2.03g	20%
Dietary Fiber	0.37g	4%
Protein	14.08g	68%
Vitamin C	1.6mg	7%
Iron	1.7mg	22%
Calcium	17.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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