Directions:
- In a large skillet, cook steaks in hot oil over medium heat until desired doneness is reached; turning once.
- Transfer steaks to serving platter and keep warm.
- In same skillet, cook and stir mushrooms 4-5 minutes; until tender.
- Stir in broth and cream.
- Cook and stir over medium heat until slightly thickened.
- Spoon mixture over hot steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.41 Kcal (1480 kJ) | ||
| Calories from fat | 188.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 32% | |
|---|---|---|---|
| Cholesterol | 121.73mg | 41% | |
| Sodium | 113.37mg | 5% | |
| Potassium | 551.58mg | 12% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 36.78g | 74% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 188.92 Kcal (791 kJ) | ||
| Calories from fat | 100.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 32% | |
|---|---|---|---|
| Cholesterol | 65.07mg | 41% | |
| Sodium | 60.6mg | 5% | |
| Potassium | 294.86mg | 12% | |
| Total Carbs | 0.76g | 0% | |
| Sugars | 0.37g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 19.66g | 74% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 16% | |
| Calcium | 15.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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