Onion Bread Pudding Recipe

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Ingredients:

Serving

8 tbsp butter
1 tbsp corn oil
8 cups thinly sliced onions
1/4 cup dry vermouth
1 garlic clove, split
6 oz stale crusty french bread, cut into chunks
2 cups grated gruyere or 2 cups swiss cheese
3 eggs
2 cups half-and-half
salt & freshly ground black pepper

Directions:

Preheat oven to 350°F.
Melt 4 tablespoons butter with the corn or vegetable oil in a heavy pot.
Toss in the onions, cover and steam over low heat for 15 minutes.
Uncover the pot raise the heat to medium, and cook, stirring occasionally, until the onions re deeply browned and caramelized.
Pour in the vermouth and boil until the liquid cooks away, scraping the bottom of the pot with a wooden spoon all the while.
Choose a shallow round 1 1/2-quart casserole dish Rub it thoroughly with the cut sides of the garlic clove.
Discard the garlic.
Toss the bread and onions together.
Spread them in the casserole dish.
Melt the remaining butter and pour over the bread.
Sprinkle on the cheese.
Beat the eggs slightly and beat in the half and half and salt and pepper.
Pour the mixture evenly over the bread and cheese.
Press the bread into the liquid with a spatula.
(The dish may be covered and refrigerated overnight. Bring to room temperature before baking)
Bake for 30 to 40 minutes until puffed and golden.
Serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.6 Kcal (2305 kJ)
Calories from fat	392.71 Kcal
		% Daily Value*
Total Fat	43.63g	67%
Cholesterol	200.79mg	67%
Sodium	220.45mg	9%
Potassium	401.28mg	9%
Total Carbs	18.79g	6%
Sugars	6.14g	25%
Dietary Fiber	3.08g	12%
Protein	20.23g	40%
Vitamin C	11.7mg	19%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	582.6mg	58%

Amount Per 100 g
Calories	166.03 Kcal (695 kJ)
Calories from fat	118.42 Kcal
		% Daily Value*
Total Fat	13.16g	67%
Cholesterol	60.55mg	67%
Sodium	66.48mg	9%
Potassium	121mg	9%
Total Carbs	5.67g	6%
Sugars	1.85g	25%
Dietary Fiber	0.93g	12%
Protein	6.1g	40%
Vitamin C	3.5mg	19%
Vitamin A	0.1mg	6%
Iron	0.1mg	3%
Calcium	175.7mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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