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Creamy Chicken and Rice Soup by Paula Deen Recipe

Creamy Chicken and Rice Soup by Paula Deen Recipe

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Creamy Chicken and Rice Soup by Paula Deen

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Ingredients:

Serving

3 tbsp butter
1 1/2 cups carrots, sliced
1 cup onion, chopped
1 cup celery, diced
1 garlic clove, minced
3 tbsp flour
1 1/2 tsp dried tarragon
3/4 tsp salt
1/2 tsp black pepper
1 (32 oz) box chicken broth
3 cups heavy whipping cream
3 cups chopped rotisserie chicken
1 (8 7/8 oz) package whole grain brown ready rice, cooked
1 cup frozen peas, thawed
toasted sliced almonds, for garnish

Directions:

In a dutch oven, melt butter over medium high heat. Add carrots, onion, celery, and garlic. Cook for 4-5 minutes, stirring frequently or until vegetables are tender.
Add flour, tarragon, salt and pepper; cook, stirring constantly, for 2 minutes. Add broth and cream (evaporated milk or 2% milk); cook for 10-12 minutes, or until soup is thickened. Add chicken, rice, and peas; cook for 5-6minutes or until heated through.
Garnish with toasted almonds, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	598.31 Kcal (2505 kJ)
Calories from fat	475.75 Kcal
		% Daily Value*
Total Fat	52.86g	81%
Cholesterol	179.57mg	60%
Sodium	670.11mg	28%
Potassium	421.81mg	9%
Total Carbs	14.77g	5%
Sugars	4.02g	16%
Dietary Fiber	2.79g	11%
Protein	16.46g	33%
Vitamin C	7.1mg	12%
Vitamin A	0.3mg	10%
Iron	1.5mg	9%
Calcium	96.1mg	10%

Amount Per 100 g
Calories	264.44 Kcal (1107 kJ)
Calories from fat	210.27 Kcal
		% Daily Value*
Total Fat	23.36g	81%
Cholesterol	79.37mg	60%
Sodium	296.17mg	28%
Potassium	186.43mg	9%
Total Carbs	6.53g	5%
Sugars	1.78g	16%
Dietary Fiber	1.23g	11%
Protein	7.27g	33%
Vitamin C	3.1mg	12%
Vitamin A	0.1mg	10%
Iron	0.7mg	9%
Calcium	42.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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