Directions:
- Sprinkle steaks with salt and pepper. Grill steaks, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
- In a large skillet, saute mushrooms and garlic in oil for 3 minutes. Stir in the onion dip, cream, chives and pepper. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Serve with steaks. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.21 Kcal (721 kJ) | ||
| Calories from fat | 103.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 18% | |
|---|---|---|---|
| Cholesterol | 40.62mg | 14% | |
| Sodium | 330.45mg | 14% | |
| Potassium | 192.97mg | 4% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 13.66g | 27% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 192.85 Kcal (807 kJ) | ||
| Calories from fat | 115.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 18% | |
|---|---|---|---|
| Cholesterol | 45.49mg | 14% | |
| Sodium | 370.04mg | 14% | |
| Potassium | 216.1mg | 4% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 2.16g | 8% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 15.3g | 27% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 42.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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