Directions:
- Melt butter in pan over moderate heat and add the garlic, spring onions and the mushrooms.
- Cook until mushrooms are golden brown.
- Add the brandy and cream and bring to boil.
- Turn down heat and simmer for 5minutes or until the sauce has thickened.
- Serve poured over steak, chicken or pork.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.16 Kcal (788 kJ) | ||
| Calories from fat | 156.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 27% | |
|---|---|---|---|
| Cholesterol | 49.26mg | 16% | |
| Sodium | 29.52mg | 1% | |
| Potassium | 198.29mg | 4% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 164.4 Kcal (688 kJ) | ||
| Calories from fat | 136.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 27% | |
|---|---|---|---|
| Cholesterol | 43.04mg | 16% | |
| Sodium | 25.79mg | 1% | |
| Potassium | 173.25mg | 4% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.63g | 6% | |
| Vitamin C | 3.2mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 68.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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