Directions:
- Melt butter in a large heavy saucepan.
- Add onions, celery, carrots, garlic and sauté until soft.
- Add flour mixing well, cook for 3-4 minutes ,stirring frequently.
- Add heavy cream, milk and chicken broth mixing well.
- Cook and stir until mixture thicken and comes to a boil.
- Reduce heat and stir in chicken, spinach, gnocchi and remaining seasonings.
- Adjust seasonings to taste.
- Cook over low heat 8-10 minutes until gnocchi become tender. (you could also place the ingredients in a Crock-Pot and cook on low for 1- 1 1/2 hours , this really makes the flavors come together.).
- Serve with Hot garlic bread sticks and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.85 Kcal (2315 kJ) | ||
| Calories from fat | 376.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.87g | 64% | |
|---|---|---|---|
| Cholesterol | 140.19mg | 47% | |
| Sodium | 1308.54mg | 55% | |
| Potassium | 530.01mg | 11% | |
| Total Carbs | 25.51g | 9% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 18.38g | 37% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.8mg | 5% | |
| Calcium | 237.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 134.39 Kcal (563 kJ) | ||
| Calories from fat | 91.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 64% | |
|---|---|---|---|
| Cholesterol | 34.08mg | 47% | |
| Sodium | 318.1mg | 55% | |
| Potassium | 128.84mg | 11% | |
| Total Carbs | 6.2g | 9% | |
| Sugars | 0.76g | 13% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 4.47g | 37% | |
| Vitamin C | 3.6mg | 25% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.2mg | 5% | |
| Calcium | 57.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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