Directions:
- Melt butter in pan. Add onion and saute lightly. Add clams with juice, cracker meal, and bread crumbs. Mix well. Remove from heat. Season with salt and pepper to taste. Add parsley.
- Place in a greased 1-quart casserole. Dot with butter. Pour cream on top. Bake for 25 minutes at 375 degrees.
- When finished, stir cream in well and serve with crackers. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.64 Kcal (1154 kJ) | ||
| Calories from fat | 208.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 36% | |
|---|---|---|---|
| Cholesterol | 73.49mg | 24% | |
| Sodium | 159.65mg | 7% | |
| Potassium | 102.73mg | 2% | |
| Total Carbs | 14.01g | 5% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 312.4 Kcal (1308 kJ) | ||
| Calories from fat | 235.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.22g | 36% | |
|---|---|---|---|
| Cholesterol | 83.3mg | 24% | |
| Sodium | 180.94mg | 7% | |
| Potassium | 116.44mg | 2% | |
| Total Carbs | 15.88g | 5% | |
| Sugars | 1.4g | 5% | |
| Dietary Fiber | 1.22g | 4% | |
| Protein | 4.3g | 8% | |
| Vitamin C | 7.7mg | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 57mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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