Mushroom and Walnut Veggie Burgers Recipe

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Mushroom and Walnut Veggie Burgers
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Ingredients:

Directions:

  1. Place bulgur in a small bowl. Add hot water to cover. Let sit until grain softens, 20 minutes. Drain and set aside.
  2. Heat oil in a medium skillet over high heat until very hot. Sauté mushrooms until the liquid they release evaporates. Add onions, garlic and chili pepper. Cook until soft, about 8 minutes. Mix in nuts, beans, Worcestershire and soy sauces. Remove from heat and let cool.
  3. Transfer mixture to a food processor and pulse 4 times. Add bulgur and pulse 4 times, until mixture is finely chopped but not puréed. (Or, chop by hand until very fine.) Transfer to a mixing bowl. Mix in egg white, breadcrumbs and pepper, to taste. Form mixture into four patties.
  4. Grill burgers about 2 1/2 minutes per side. (Or cook in a large non-stick skillet with 2 teaspoons oil over medium-high heat. Cook until browned on both sides, about 5 minutes in all.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 818.35 Kcal (3426 kJ)
Calories from fat 366.88 Kcal
% Daily Value*
Total Fat 40.76g 63%
Sodium 963.86mg 40%
Potassium 1510.37mg 32%
Total Carbs 86.06g 29%
Sugars 10.63g 43%
Dietary Fiber 11.81g 47%
Protein 35.34g 71%
Vitamin C 75.9mg 126%
Iron 6.2mg 35%
Calcium 214.6mg 21%
Amount Per 100 g
Calories 123.09 Kcal (515 kJ)
Calories from fat 55.18 Kcal
% Daily Value*
Total Fat 6.13g 63%
Sodium 144.97mg 40%
Potassium 227.17mg 32%
Total Carbs 12.94g 29%
Sugars 1.6g 43%
Dietary Fiber 1.78g 47%
Protein 5.32g 71%
Vitamin C 11.4mg 126%
Iron 0.9mg 35%
Calcium 32.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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