Ranch Cupcake Meatloaf With Hidden Gems #RSC Recipe

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Ranch Cupcake Meatloaf With Hidden Gems #RSC
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray 2 jumbo 6-cup muffin pans.
  3. Place carrots, mushrooms, onion and garlic in a food processor and process till very fine.
  4. In a large pan melt butter add the processed duxelle mixture and cook over medium heat 10 minutes, stirring when needed add the tomato paste and cook 5 more minutes. Toss in thyme and the frozen corn and set aside to cool.
  5. In a large bowl mix the meats, eggs, Worcestershire sauce, hot sauce, and 1/2 of the ranch seasoning together add the duxelle with corn to the meat mixture and mix with clean hands.
  6. Divide the mixture in half and place in 9 of the muffin cups place in one ounce cheese in each half filled muffin. Top with the reminder of meat. Pressing down to smooth top.
  7. Bake in preheated oven 25 minutes when meat registers 155 degrees.
  8. Meanwhile mix the glaze ingredients together adding the other half of the seasoning. Set aside.
  9. Remove from oven. Set oven to broil.
  10. Brush all the glaze on the muffins.
  11. Broil till bubbly.
  12. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.35 Kcal (2091 kJ)
Calories from fat 299.01 Kcal
% Daily Value*
Total Fat 33.22g 51%
Cholesterol 108.25mg 36%
Sodium 555.94mg 23%
Potassium 604.64mg 13%
Total Carbs 23.41g 8%
Sugars 10.07g 40%
Dietary Fiber 2.72g 11%
Protein 27.05g 54%
Vitamin C 5.7mg 10%
Vitamin A 0.1mg 5%
Iron 2.8mg 16%
Calcium 333.2mg 33%
Amount Per 100 g
Calories 197.4 Kcal (826 kJ)
Calories from fat 118.2 Kcal
% Daily Value*
Total Fat 13.13g 51%
Cholesterol 42.79mg 36%
Sodium 219.77mg 23%
Potassium 239.02mg 13%
Total Carbs 9.25g 8%
Sugars 3.98g 40%
Dietary Fiber 1.07g 11%
Protein 10.69g 54%
Vitamin C 2.3mg 10%
Vitamin A 0.1mg 5%
Iron 1.1mg 16%
Calcium 131.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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