Directions:
- Melt butter over medium heat.
- Sauté chopped the shallots or green onions.
- Stir in the mushrooms and lemon juice.
- Add the wine and cream.
- Stir in the cheese and let it melt.
- Season with cayenne.
- Add the cornstarch in water and stir to thicken, heating through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556 Kcal (2328 kJ) | ||
| Calories from fat | 288.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.07g | 49% | |
|---|---|---|---|
| Cholesterol | 87.38mg | 29% | |
| Sodium | 994.44mg | 41% | |
| Potassium | 974.77mg | 21% | |
| Total Carbs | 48.69g | 16% | |
| Sugars | 18.33g | 73% | |
| Dietary Fiber | 7.05g | 28% | |
| Protein | 18.57g | 37% | |
| Vitamin C | 25.4mg | 42% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 445.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 114.98 Kcal (481 kJ) | ||
| Calories from fat | 59.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 49% | |
|---|---|---|---|
| Cholesterol | 18.07mg | 29% | |
| Sodium | 205.65mg | 41% | |
| Potassium | 201.58mg | 21% | |
| Total Carbs | 10.07g | 16% | |
| Sugars | 3.79g | 73% | |
| Dietary Fiber | 1.46g | 28% | |
| Protein | 3.84g | 37% | |
| Vitamin C | 5.3mg | 42% | |
| Iron | 0.8mg | 21% | |
| Calcium | 92.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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