Directions:
- Melt butter with olive oil in a sauce pan.
- Once the butter/oil is hot, add the thinly sliced onion. Stir until onions become tender and begin to lightly brown about 10 minutes.
- Mix the sliced mushrooms into the onions and finish the sauteing about 5 minutes.
- Add paprika, Worcestershire sauce, honey, salt and pepper to taste.
- Serve over steaks, poultry, mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.54 Kcal (295 kJ) | ||
| Calories from fat | 38.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 13.45mg | 1% | |
| Potassium | 223.21mg | 5% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 82.72 Kcal (346 kJ) | ||
| Calories from fat | 45.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 7% | |
|---|---|---|---|
| Cholesterol | 5.97mg | 2% | |
| Sodium | 15.78mg | 1% | |
| Potassium | 261.75mg | 5% | |
| Total Carbs | 7.95g | 2% | |
| Sugars | 5.69g | 19% | |
| Dietary Fiber | 1.16g | 4% | |
| Protein | 2.32g | 4% | |
| Vitamin C | 3.4mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 11.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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