Mushroom Stuffed Grilled Pork Burgers Recipe

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Mushroom Stuffed Grilled Pork Burgers
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Ingredients:

Directions:

  1. In a skillet, saute the mushrooms, onion and garlic until tender in butter (about 2-3 minutes); set aside to cool.
  2. In a bowl, combine ground pork, mustard (if using) Worcestershire sauce, seasoning salt and pepper; mix well.
  3. Shape into 24 even size patties about 4-5-inches in diameter (this is for the top and bottom patties).
  4. Divide and spoon the mushroom mixture evenly onto center of 12 patties; place another pattie on top, and seal the edges of the meat tightly all around.
  5. Place patties on grill about 6-inches over medium coals.
  6. Grill about 20-22 minutes turning once until the patties are thoroughly cooked.
  7. Serve on buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.35 Kcal (655 kJ)
Calories from fat 54.71 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 70.71mg 24%
Sodium 313.21mg 13%
Potassium 401.75mg 9%
Total Carbs 1.04g 0%
Sugars 0.5g 2%
Dietary Fiber 0.23g 1%
Protein 24.26g 49%
Vitamin C 1mg 2%
Iron 1.4mg 8%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 118.53 Kcal (496 kJ)
Calories from fat 41.48 Kcal
% Daily Value*
Total Fat 4.61g 9%
Cholesterol 53.61mg 24%
Sodium 237.46mg 13%
Potassium 304.58mg 9%
Total Carbs 0.79g 0%
Sugars 0.38g 2%
Dietary Fiber 0.18g 1%
Protein 18.39g 49%
Vitamin C 0.7mg 2%
Iron 1mg 8%
Calcium 17.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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