Hungarian Mushroom Soup Recipe

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Ingredients:

Serving

12 oz fresh sliced mushrooms
2 cups chopped onions
4 tbsp butter
3 tbsp flour
1 cup milk
1 -2 tsp dill weed
1 tbsp hungarian paprika
1 tbsp tamari soy sauce
1 tsp salt
2 cups vegetable stock or 2 cups water
pepper
1/2 cup sour cream
2 tsp lemon juice
1/4 cup fresh parsley

Directions:

Saute onions in 2 T. butter,add mushrooms, 1 tsp dill, 1/2 cup liquid,tamari and paprika. Cover and simmer 15 minutes. Melt rest of butter in saucepan, whisk in flour while cooking, add milk, cook until thick. Stir in mushroom mixture and rest of stock. Cover and simmer 15 minutes. Add salt, pepper, lemon juice, sour cream and additional dill if desired. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.87 Kcal (1913 kJ)
Calories from fat	97.1 Kcal
		% Daily Value*
Total Fat	10.79g	17%
Cholesterol	27.88mg	9%
Sodium	13091.1mg	545%
Potassium	396.33mg	8%
Total Carbs	71.43g	24%
Sugars	5.44g	22%
Dietary Fiber	2.28g	9%
Protein	5.34g	11%
Vitamin C	9.2mg	15%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	111.7mg	11%

Amount Per 100 g
Calories	165.25 Kcal (692 kJ)
Calories from fat	35.12 Kcal
		% Daily Value*
Total Fat	3.9g	17%
Cholesterol	10.08mg	9%
Sodium	4735.04mg	545%
Potassium	143.35mg	8%
Total Carbs	25.84g	24%
Sugars	1.97g	22%
Dietary Fiber	0.83g	9%
Protein	1.93g	11%
Vitamin C	3.3mg	15%
Iron	0.4mg	6%
Calcium	40.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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