Directions:
- Place all ingredients in pan, cover and heat slowly. Salt and more hot sauce may be needed according to taste preferred.
- Makes about 2 quarts.
- Source: Famous Recipes from Mrs. Wilkes' Boarding House - Savannah, Georgia.
- NOTE: Don't forget the preparation time is short because the chicken and potatoes are previously cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1237.48 Kcal (5181 kJ) | ||
| Calories from fat | 1000.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.16g | 171% | |
|---|---|---|---|
| Cholesterol | 120.21mg | 40% | |
| Sodium | 1042.72mg | 43% | |
| Potassium | 1036.85mg | 22% | |
| Total Carbs | 42.63g | 14% | |
| Sugars | 27.2g | 109% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 15.93g | 32% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.1mg | 6% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 379.9 Kcal (1591 kJ) | ||
| Calories from fat | 307.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.12g | 171% | |
|---|---|---|---|
| Cholesterol | 36.9mg | 40% | |
| Sodium | 320.11mg | 43% | |
| Potassium | 318.31mg | 22% | |
| Total Carbs | 13.09g | 14% | |
| Sugars | 8.35g | 109% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 4.89g | 32% | |
| Vitamin C | 3.1mg | 17% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.3mg | 6% | |
| Calcium | 20.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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