Directions:
- Center brisket on a large heavy piece of foil in a roaster; sprinkle with liquid smoke.
- Sprinkle brisket with celery salt, garlic salt, onion salt, and pepper.
- Fold sides of foil over to seal; refrigerate overnight.
- 6 1/2 hour before serving, open foil and season with salt, pepper, and Worcestershire sauce.
- Reseal and cook in a slow oven at 300 degrees for 5 hours.
- Uncover and Pour barbecue sauce over brisket.
- Cook 1 additional hour, uncovered; let sit 20 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.49 Kcal (2393 kJ) | ||
| Calories from fat | 367.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.85g | 63% | |
|---|---|---|---|
| Cholesterol | 146.97mg | 49% | |
| Sodium | 3606.43mg | 150% | |
| Potassium | 924.89mg | 20% | |
| Total Carbs | 8.03g | 3% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 40.94g | 82% | |
| Vitamin C | 75.3mg | 125% | |
| Iron | 6.2mg | 34% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 192.26 Kcal (805 kJ) | ||
| Calories from fat | 123.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 63% | |
|---|---|---|---|
| Cholesterol | 49.44mg | 49% | |
| Sodium | 1213.27mg | 150% | |
| Potassium | 311.15mg | 20% | |
| Total Carbs | 2.7g | 3% | |
| Sugars | 1.84g | 22% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 13.77g | 82% | |
| Vitamin C | 25.3mg | 125% | |
| Iron | 2.1mg | 34% | |
| Calcium | 11.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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