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Cowboy Spaghetti With Cheese Sauce - Rachael Ray Recipe

Cowboy Spaghetti With Cheese Sauce - Rachael Ray Recipe

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Cowboy Spaghetti With Cheese Sauce - Rachael Ray

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Ingredients:

Serving

1 lb spaghetti
salt
1 tbsp extra virgin olive oil
3 slices bacon, chopped
1 lb lean ground beef
1 medium onion, chopped
3 -4 garlic cloves, chopped
fresh ground black pepper
2 tsp hot sauce
1 tbsp worcestershire sauce
1 tbsp chili powder
1/2 tbsp ground cumin
5 oz ale beer , about 1/2 bottle
14 oz crushed fire-roasted tomatoes
8 oz tomato sauce
2 tbsp butter
2 tbsp flour
1 cup chicken stock
1 cup milk
2 1/2 cups shredded cheddar cheese
1/4 cup pickled jalapeno pepper, finely chopped
4 scallions, chopped

Directions:

Bring a pot of water to a boil. Add a generous amount of salt, then the pasta and cook spaghetti until al dente according to package directions.
Heat a deep skillet over medium-high heat. Add olive oil and bacon. Brown and crisp bacon, about 5 minutes, then remove with a slotted spoon to a paper towel-lined plate and reserve. Drain off a little excess fat if necessary but leave just enough to coat the bottom of the skillet. Add the sirloin and crumble it with a wooden spoon as it browns, 3-4 minutes. Add the onions and garlic, and season with salt, pepper, hot sauce, Worcestershire, chili powder and cumin.
Cook for another 5-6 minutes. Add the beer, cook for 1 minute more then add tomatoes and tomato sauce. Bring up to a bubble and continue to cook for 5 minutes.
While the meat sauce is cooking, make the cheese sauce: Heat a small sauce pot over medium heat and add butter. When the butter melts, stir in the flour and cook for 1 minute. Whisk in the chicken stock and then the milk. Thicken for 2 minutes then stir in the cheese and melt, for another 2 minutes. Stir in the jalapenos and scallions. Season with a little salt and pepper.
Drain spaghetti, add to the meat sauce and combine.
Pour into a large serving bowl and pour the cheddar cheese sauce over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	612.77 Kcal (2566 kJ)
Calories from fat	230.07 Kcal
		% Daily Value*
Total Fat	25.56g	39%
Cholesterol	88.3mg	29%
Sodium	1012.09mg	42%
Potassium	649.04mg	14%
Total Carbs	58.75g	20%
Sugars	8.64g	35%
Dietary Fiber	3.53g	14%
Protein	32.5g	65%
Vitamin C	9.8mg	16%
Iron	4.2mg	24%
Calcium	351.4mg	35%

Amount Per 100 g
Calories	172.79 Kcal (723 kJ)
Calories from fat	64.87 Kcal
		% Daily Value*
Total Fat	7.21g	39%
Cholesterol	24.9mg	29%
Sodium	285.38mg	42%
Potassium	183.01mg	14%
Total Carbs	16.57g	20%
Sugars	2.44g	35%
Dietary Fiber	0.99g	14%
Protein	9.17g	65%
Vitamin C	2.8mg	16%
Iron	1.2mg	24%
Calcium	99.1mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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