Slow Cooker Chicken Brunswick Stew Recipe

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Ingredients:

Serving

2 large onions, chopped
6 boneless skinless chicken breast halves
2 (15 oz) cans creamed corn
1 (28 oz) can crushed tomatoes
1 (12 oz) jar chili sauce
1 (14 1/2 oz) can chicken broth
1/4 cup worcestershire sauce
3 tbsp butter or 3 tbsp margarine, cut up
2 tbsp cider vinegar
2 tsp mustard powder
1/2 tsp salt
1/2 tsp pepper
1/2 tsp hot pepper sauce (such as tabasco)

Directions:

Place chopped onion in a 4-qt. slow cooker. Cut each chicken breast in half and place over onion.
Add corn and remaining ingredients. Cook on high for 4 hours or until chicken is tender. Remove chicken, shred with a fork, and return the meat back to the stew. Enjoy!
A lot of times I will cook a whole chicken and assemble the stew as directed, using the already cooked meat. If you try this, reduce the heat to low and just let it simmer in the crock pot for a couple of hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.65 Kcal (861 kJ)
Calories from fat	70.19 Kcal
		% Daily Value*
Total Fat	7.8g	12%
Cholesterol	92.7mg	31%
Sodium	713.32mg	30%
Potassium	540.95mg	12%
Total Carbs	6.01g	2%
Sugars	2.5g	10%
Dietary Fiber	1.06g	4%
Protein	29.03g	58%
Vitamin C	4.5mg	7%
Iron	0.5mg	3%
Calcium	24.1mg	2%

Amount Per 100 g
Calories	102.04 Kcal (427 kJ)
Calories from fat	34.83 Kcal
		% Daily Value*
Total Fat	3.87g	12%
Cholesterol	46mg	31%
Sodium	353.93mg	30%
Potassium	268.41mg	12%
Total Carbs	2.98g	2%
Sugars	1.24g	10%
Dietary Fiber	0.52g	4%
Protein	14.4g	58%
Vitamin C	2.2mg	7%
Iron	0.2mg	3%
Calcium	12mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.6

Points
5

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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