Traditional Brunswick Stew Recipe

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Traditional Brunswick Stew
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Ingredients:

Directions:

  1. Cook onion and garlic in oil until the onion is transparent. Add the meat and brown.
  2. Drain and add all other ingredients except potato flakes. Cook for 30 minutes over low heat, stirring often.
  3. Add potato flakes (more or less than the amount listed)to thicken to desired consistency. Add salt, pepper and tabasco to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.12 Kcal (2090 kJ)
Calories from fat 419.16 Kcal
% Daily Value*
Total Fat 46.57g 72%
Cholesterol 74.76mg 25%
Sodium 263.05mg 11%
Potassium 553.57mg 12%
Total Carbs 7.79g 3%
Sugars 3.78g 15%
Dietary Fiber 0.86g 3%
Protein 12.16g 24%
Vitamin C 5.6mg 9%
Iron 0.8mg 4%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 325.63 Kcal (1363 kJ)
Calories from fat 273.46 Kcal
% Daily Value*
Total Fat 30.38g 72%
Cholesterol 48.77mg 25%
Sodium 171.61mg 11%
Potassium 361.15mg 12%
Total Carbs 5.08g 3%
Sugars 2.47g 15%
Dietary Fiber 0.56g 3%
Protein 7.93g 24%
Vitamin C 3.6mg 9%
Iron 0.5mg 4%
Calcium 18.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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