Directions:
- Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.
- Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
- Serve on buns with tomato slices and lettuce leaves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.48 Kcal (1890 kJ) | ||
| Calories from fat | 141.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 24% | |
|---|---|---|---|
| Cholesterol | 53.12mg | 18% | |
| Sodium | 944.6mg | 39% | |
| Potassium | 767.85mg | 16% | |
| Total Carbs | 57.06g | 19% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 16.45g | 33% | |
| Vitamin C | 29.4mg | 49% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 10.3mg | 57% | |
| Calcium | 169.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 92.35 Kcal (387 kJ) | ||
| Calories from fat | 28.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 24% | |
|---|---|---|---|
| Cholesterol | 10.87mg | 18% | |
| Sodium | 193.22mg | 39% | |
| Potassium | 157.07mg | 16% | |
| Total Carbs | 11.67g | 19% | |
| Sugars | 2.19g | 43% | |
| Dietary Fiber | 1.24g | 24% | |
| Protein | 3.37g | 33% | |
| Vitamin C | 6mg | 49% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.1mg | 57% | |
| Calcium | 34.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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