Green Bean and Feta Salad Recipe

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Ingredients:

Serving

Directions:

Thinly slice the onion and place into a colander over the sink. Add the cleaned green beans to a large pot of boiling water and boil until crisp tender (about 4 minutes). When the beans are done, drain the water into the colander to slightly cook the onions. Immediately rinse all in cold water to stop the cooking process.
For the dressing: In a large bowl, whisk together the garlic, rice wine vinegar, cider vinegar, oil, sugar, salt, pepper, hot sauce and Worcestershire sauce. Add beans, onions and cheese and stir until combined. Place in a nonreactive container and refrigerate for at least 4 hours. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.69 Kcal (1364 kJ)
Calories from fat	215.58 Kcal
		% Daily Value*
Total Fat	23.95g	37%
Cholesterol	25.23mg	8%
Sodium	776.23mg	32%
Potassium	481.62mg	10%
Total Carbs	22.17g	7%
Sugars	12.36g	49%
Dietary Fiber	5.96g	24%
Protein	8.29g	17%
Vitamin C	25.1mg	42%
Iron	2mg	11%
Calcium	222.3mg	22%

Amount Per 100 g
Calories	89.61 Kcal (375 kJ)
Calories from fat	59.32 Kcal
		% Daily Value*
Total Fat	6.59g	37%
Cholesterol	6.94mg	8%
Sodium	213.58mg	32%
Potassium	132.51mg	10%
Total Carbs	6.1g	7%
Sugars	3.4g	49%
Dietary Fiber	1.64g	24%
Protein	2.28g	17%
Vitamin C	6.9mg	42%
Iron	0.6mg	11%
Calcium	61.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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